RANDANG UNIQUE FACTS
<span data-metadata=""><span data-buffer="">WHAT IS KARAMBIA?
“Coconut is called karambia in Minang”
The uniqueness of West Sumatra, there are coconut trees everywhere. Not only on the edge of the beach, but the mountains, the edge of the rice fields, the edge of the lake there are coconut trees
Not separated from coconut, the percentage of the basic ingredients of rendang comes from old coconut which is processed into coconut milk
BARUAK AND KARAMBIA SERVICES
<span data-metadata=""><span data-buffer="">“Baruak is what the Minang people call a macaque or monkey”
The unique question arises, what is the relationship between baruak and karambia services?
Through coconut trees, a unique job was created in West Sumatra called Jasa Baruak (Beruk Service). As we know, rendang is a culinary made from old coconut which is processed into coconut milk.
Local people use the services of beruk to help pick coconuts. Uniquely, there is a Beruk Science College (STIB) in Pariaman City. STIB is not a place where beruk learn to read or write, but a place to train macaque skills in picking coconuts. Very unique!
Burger Rendang
Burger King Indonesia once served rendang burgers from 1987 to 1988
Rendang is the most delicious food in the world
Rendang is one of Indonesia's most popular cuisines around the world. Rendang's popularity abroad began to rise in the 1980, when it was introduced to foreign tourists visiting Indonesia.
In 2011 rendang was ranked first in “World's 50 Most Delicious Foods by CNN International”
THE DURABILITY OF RENDANG
The durability of rendang is due to the use of natural, antiseptic herbs and spices as natural preservatives. Garlic, onion and ginger are known to have strong anti-bacterial properties
That's why rendang can be stored for 1 to 4 weeks
